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Organic Chick Peas

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Chickpea is primarily consumed as a dry pulse. The shelled peas are eaten as snack or vegetable. The seed husks can be used as a feed for animal

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Chickpeas are a rich source of copper, a good source of folate and zinc, and a source of protein, vitamin A, and iron. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. Chickpeas are low in fat and most of this is polyunsaturated.

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Length No
Width 4.0
Height No

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