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Organic Green Channa

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The green chick peas have a wealth of nutrients like energy, protein, calcium and iron
Fresh green chickpeas or choliya contain vitamins C, E, K and B-complex vitamins, folate, and the minerals magnesium, zinc and pantothenic acid. Fresh chick peas are high in dietary fibres too.

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Green chickpea is a legume of the family Fabaceae. Generally, hara chana refers to the dried version of green chickpeas, which is available all year round. It has a greenish color, and a rough outer coating. Unlike fresh green chickpeas, the dried ones need to be soaked before cooking and also take a longer time to cook. Hara chana is tastier than Kala chana or Kabuli chana as it acquires a slightly sweet taste when cooked. It can be used to make various recipes like cheese, sweets etc.

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Length No
Width 4.0
Height No

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