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Organic Toor Dal

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Arhar dal is one of the most common dishes that is made in homes on daily basis. This dal is very nutritive and full of proteins

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Toor dal/dahl, also known as Thuvaram paruppu or kandhi pappu, is the most popular variety of lentil in India. We sourced our toor dal from a respected Indian seller to ensure authenticity and quality. Yellow split peas can be made into a traditional-style puree for serving with vegetables. Toor dal can also be prepared with lemon and vinaigrette for salads.

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Length No
Width 4.0
Height No

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