Bay leaves were used for flavoring by the ancient Greeks. Bay leaf in India is known as Tej Patta. It is generally produced in India. It is used for cooking, garam masala, tea bags etc. Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves. It helps reducing blood glucose level.
5 G (0.2OZ) Per Piece
Master Case consists of 8 individual pieces.